If you consider store-bought mayo a blank canvas, you can transform the spread ... or canola to just add body -- or build ...

Egg salad is delicious, but if you're not a mayo fan, you may not think so. Fortunately, an expert gives us some tips for ...

If you've found your tuna salad lacking flavor and are looking for a fresh, herbaceous and revamped taste, make it with this ...

Salmon recipes are dependable, nutritious and a great way to change up your protein during the week. Choose from super approachable weeknight recipes or more involved dishes worthy of a weekend feast.

Enjoy these blackened tofu and coleslaw sandwiches, they're a high protein southern delight with a plant-based twist.

Open the cans of Lucky Star Pilchards and drain any excess sauce. Use a fork to break the fish into small pieces in a bowl.

Shawarma, the inexpensive protein beloved by young traveling backpackers all over the world, is usually prepared by stacking ...

To make them, combine ground pork with grated apples and spices ... apple cider vinegar, honey and 1/2 cup olive oil until combined. Season with salt and pepper to taste. 3. In a large bowl, add the ...

The meatloaf sandwich at Bub & Grandma’s, Andy Kadin’s Glassell Park bakery and restaurant, feels like my childhood crammed between two slices of challah that are far superior to the ones I learned to ...

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...

Moreover, the additional fat from the mayo helps the crumbs brown. Mayo is seasoned really nicely, too, so it also adds flavor. For more punch, I like to make a dipping sauce for ... use your hands to ...

At the condiments table, you'll find five different styles of barbecue sauce — from a tangy, mayonnaise-based sauce inspired by ... and the hot slabs of semolina sourdough, streaked with olive oil and ...