When we actually commit to following a written recipe, it needs to hit a few requirements: fast, easy, and (God-willing) toddler-friendly. That’s why I sent my husband the link for this 4-Ingredient ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

The smell of garlic and goodness filled the hallways of Union Endicott High School, as students took a break from learning ...

With seating for 100-plus inside, and 43 craft tap handles that rotate, the space is a beer lover’s paradise. But it’s also a ...

Just because they're frozen and from the store, it doesn't mean they have to taste that way. These ingredients and cooking ...

Students at Union-Endicott High School were putting their cooking and baking skills to the test this morning as they were ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

Baking soda and vinegar can remove even the most baked-on cookware stains.

The coleslaw provides a bright, crisp counterpoint to the richness of the chicken, with a dressing that balances sweetness and acidity perfectly. Seasonal vegetables are treated with respect, cooked ...

New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season ...

"The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor — and a light touch in ...