A super easy and so flavorful recipe. Tender meatballs baked to perfection and ... delicious tomato sauce, making them both golden brown and perfectly tender. The origin of the first meatballs ...

Similar to its red wine counterpart, Coq au Vin Blanc is a French chicken stew made with white wine, mushrooms, onions, and bacon. Coq au Vin, translating to “rooster in wine,” was traditionally made ...

How to Make Ina’s Real Meatballs and Spaghetti This T. Swift-approved recipe reveals all of Ina’s top secrets for making the best homemade red sauce and meatballs. We’ll walk you through how ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

Our founder Elise Bauer grew up one of six kids in a family that had freshly-cooked food on the table every night. These are ...

1. Bring a large pan of salted water to the boil for the spaghetti. 2. To make the meatballs, squeeze out the sausage meat ...