This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Chef and TV presenter Gino D’Acampo is coming for your conventional oven – and telling you how to create Italian classics in ...

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

I also made eggs a different way with this air-fryer frittata This frittata was unbelievably easy to make. For this dish, I ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

Warning: These holiday dishes from Charlotte chefs might leave your guests scrambling for seconds — and you without any leftovers.

MARCO PIERRE WHITE created a stir by saying it is time haters “take off the blinkers” over microwaves. The chef and ...

Seafood boil? Nope, onion boil! The post The Onion Boil From TikTok Is My Latest Obsession first appeared on Spoon University.

Vegan Romanian micis (aka mititei) are small, skinless sausages have been a staple in Romanian cuisine for hundreds of years. Traditionally made with meat, our recipe provides a v ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Some of the best tacos I’ve ever had are simple street tacos and they often only use a few humble ingredients: flavorful meat, a fresh garnish, and a good tortilla. When it comes to canned goods, ...