tomatillos are the perfect base for salsa verde. The versatile sauce works as a flawless accompaniment to tortilla chips, tacos, and ceviche. However, when making salsa verde, there are a few ...

Trust me, the first time you try this fresh homemade tomatillo salsa, you’ll never want to go back to the jarred stuff.

While it's fairly easy to make a restaurant-worthy dish of chili verde at home, this expert suggests taking one additional ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious ... to the classic salsa verde (if you use green tomatoes ...

Stir in tomatillo-onion mixture until evenly combined. Season with salt and set aside. Make the salsa verde: In a large pot over medium-high heat, combine jalapeños, remaining tomatillos ...

Basic chilaquiles are then simmered with either salsa verde or salsa roja until ... It's more likely you'll come across tinned tomatillos, which are good for making salsa.

For the salsa verde: Heat a large heavy skillet over medium heat until it is very hot, about four minutes. Add the whole tomatillos and jalapeño. They should sizzle when they hit the dry hot pan.