Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

To celebrate Thanksgiving Midwest-style, I compiled all the classics, plus a few surprising favorites that, in my house, no ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread ... This tip is ...

Easy Pineapple Stuffing Recipe perfect for the holidays. This sweet side dish is made with bread, crushed pineapple and ...

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...

Sometimes, your bread might be drier than usual, which calls for adding more stock. Sometimes, the sausage you use might be quite lean, so the stuffing will need to be fortified with some butter; you ...

Stewart recently partnered with Pure Leaf tea for the brand’s “Do It Yourself” campaign, which promotes the ease of sipping ...

Whether we’re talking stuffing or dressing, where do these names come from? What’s the difference? And why don’t we just call ...