This type of wood is strong enough to add a distinct flavor to the dish without being too overpowering. You can use moderate wood when smoking pork, beef, brisket, sausages, and other game meats.

Mangrove wood is very hard and dense but not very durable, which makes it ideal for charcoal production and particularly good for barbeques. But it is a resource-intensive process with little return.

Hormel Foods yanked 20-ounce cans of the iconic Dinty Moore Beef Stew after customer complaints about wood. The cans went to stores nationwide.

MesquiteFor red meat lovers, mesquite wood offers a strong, earthy flavor that is sure to complement the natural flavors of the beef. Of the hardwood smoking options, mesquite provides one of the ...

This type of wood is strong enough to add a distinct flavor to the dish without being too overpowering. You can use moderate wood when smoking pork, beef, brisket, sausages, and other game meats.