To serve, place the cooled cake on a serving plate with the neatest side facing upwards. Drizzle over the lemon icing using a spoon. The cake is best eaten on the same day it's made.
Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations. Traditional formulas for making a lemon cake from scratch call upon core sponge cake ingredients and ...
Fold in custard. In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that is whipped. Place mixture in an angel food cake pan with a ...
Fold in custard. In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that is whipped. Place mixture in an angel food cake pan with a ...
Jamie Oliver has admitted that his 'hero' Marco Pierre White still 'doesn't like him at all'. The chef, 49, addressed their old feud in detail as he said Marco, 63, 'destroyed' him when they first ...
Jamie Oliver and Marco Pierre White haven’t seen eye to eye in the past (Picture: The Louis Theroux Podcast/PA Wire) Jamie Oliver has said his ‘hero’ Marco Pierre White ‘still doesn’t ...
Fold in custard. In a large bowl, fold together the egg white-lemon custard mixture, angel food cake pieces, and 1 cup of cream that is whipped. Place mixture in an angel food cake pan with a ...
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