Syosset’s Pinsa was, until September, a pizzeria called Aqua E Farina where chef-owner Luca Pizzuti had been slinging ...

and was put together with nothing more than a flatbread base, tomatoes, local mozzarella, and basil. If you are old enough to ...

It might be getting chillier outside, but that won’t stop Londoners enjoying the great outdoors this winter – and by the great outdoors, we mean pub gardens. The capital’s bar and restaurant scene ...

Clockwise, from top left: Oysters on the half shell from Ostro, margherita flatbread from Banks & Braes, a scoop of Cookie Monster ice cream from Tin Pot Creamery and a cheese grazing board from ...

Neapolitan pies are cooked in a wood-fired oven, and you can choose from a variety of flavors: the classic margherita ... request a flatbread, painted burrata, or a croque-monsieur.

I love focaccia and I love pizza. So what could be better than tuning my focaccia into a puffy, delectable pizza-like ...

It marries a classic margherita of housemade plum tomato sauce ... The Palestinian Mhammar flatbread (taboon) features shredded chicken in a sumac spice blend with sauteed onions and roast tomato ...

From classic New England favorites to innovative creations that’ll make your taste buds do a double-take, Fish Bones Grill ...

Göz City has grown into a mini empire dedicated to the Turkish flatbread gözleme (pronounced ... Similarly to judging a pizza place on their margherita, ordering the classic spinach and cheese ...