When it comes to steak, there are a lot of vocabulary words to memorize. London broil is one that should be at the top of ...

Next time you set out to make London broil, don't fret about which cut of beef to stock up on. Here's what you need to know - ...

But honestly, London broil can hold its own. It’s affordable, easy, and a great blank canvas for adding flavor with a ...

When the term "London broil" first spread through America, it referred to a lean cut of beef, like flank steak or round, tenderized with a marinade before cooked under a broiler and sliced against ...

Though a yogurt marinade isn't traditional for pork souvlaki ... Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars.

the dining room inside exudes low-key luxury while the globetrotting menu would be equally at home in LA as London. Sea bass tartare might be followed by citrus-marinated chicken and pecan pie for ...

I'd never heard of a London broil until now. Also, I've never had a Philly cheesesteak, so I should do something about that. That’s all there is to it for today’s Connections clues and answers.

Though a yogurt marinade isn’t traditional for pork souvlaki ... Rather than grilling, we move the cooking indoors and broil the skewers until the vegetables blister and the meat chars. Enjoy right ...

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