One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ingredients such as soy sauce, various types of oil, maple syrup, and ...

Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious combination is soy sauce, garlic, ginger, rice wine vinegar, sesame oil, and a touch of ...

Whipping up a soy sauce marinade is like concocting a potion ... a lip-smacking elixir to tenderize and flavor chicken, beef, ...

The next day, remove the tofu from the marinade; discard the marinade ... you’ll see a broad range of seasonings, from classic soy sauce and five spices to Thai and barbecue.

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Try this crispy garlic sauce tofu marinade for the best chance at finding a new appreciation for the soy-based protein. Read the original article on The Daily Meal.