After a few false starts, the daughter of legendary Chinese restaurateurs Bill and Cecilia Poon has opened a restaurant ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

A tamarind vegetable stir-fry is an easy way to add zest to your veggies. Start by sauteing vegetables like bell peppers, ...

Star anise, with its distinct licorice-like flavor, is a spice that can elevate vegetarian dishes like no other ...

1. In a mortar and pestle or food processor, pound or blend the coriander roots, garlic and white peppercorns into a coarse ...

When hunger strikes at midday, there's nothing quite like a proper sandwich. However, the usual uninspiring fillings of plain ...

Japanese soy sauce, otherwise referred to as “shoyu,” is a pivotal fermented condiment that cooks regard as a fundamental element of Japanese culinary culture. This condiment is not merely a dipping ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. A vegan diet excludes many high-protein food sources, like meat ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. This dish is hearty enough to serve as a main course but ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

In the endless search for plant-based, high-protein foods, tempeh stands out. Not only is the fermented soybean product extremely nutritious, it’s also delicious and satisfying. Shockingly, it even ...