Stir in 1 tbsp black bean garlic sauce, 1 tbsp water and 1 tsp honey and stir-fry for a minute. Finally, add the tofu and ...

A quick and simple way to amp up the flavour of protein-rich tofu ...

When I first went vegan five years ago, tofu intimidated the hell out of me. I'd buy a block at the grocery store with good ...

I spent years dismissing this ingredient as boring until I discovered what happens when you stop trying to make it taste like ...

Asian cooking brings so many fun tastes and smells to the table, from sweet and salty to spicy and tangy. And the best part?

Onigiri is a traditional Japanese snack made by shaping rice into balls or triangles and wrapping them with nori. You can ...

Here are five unique dishes that highlight the distinct taste of lemongrass, giving you a new way to enjoy this herb. From soups to desserts, these recipes will inspire you to experiment with ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Coconut aminos is a condiment that has less sodium than soy ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Isabel Casimiro, MD, PhD, is an endocrinologist at the ...

Tofu is versatile, but many people use it the same way every time. Learning new and innovative ways to cook it can make meals exciting, and because tofu is high in protein and absorbs flavors ...

Tofu is a delicious source of plant-based protein, and its neutral taste means it pairs well with a variety of different flavors. These dinner recipes all feature tofu as a main ingredient, and they ...