One of the ways to do this is to soak the tofu in a marinade prior to cooking. Essentially, a marinade — which may consist of ingredients such as soy sauce, various types of oil, maple syrup, and ...

Since tofu acts like a sponge, it will soak up whatever delicious marinades you use. A common and delicious combination is soy sauce, garlic, ginger, rice wine vinegar, sesame oil, and a touch of ...

Whipping up a soy sauce marinade is like concocting a potion ... a lip-smacking elixir to tenderize and flavor chicken, beef, ...

The next day, remove the tofu from the marinade; discard the marinade ... you’ll see a broad range of seasonings, from classic soy sauce and five spices to Thai and barbecue.

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

Add the soy sauce, stock cube and miso paste and stir ... This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice them after ...

Try this crispy garlic sauce tofu marinade for the best chance at finding a new appreciation for the soy-based protein. Read the original article on The Daily Meal.