On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with ...

1 pack of tofu (firm), drained and well pressed (see above) ½ can or two-thirds cup of coconut milk 2 tbsps soy sauce or tamari 2 tbsps water or vegetable stock 1Pre-heat oven to 180°C. Lightly ...

Spicy tofu tacos are an exciting way to enjoy plant-based cuisine with bold flavors. Crumble firm tofu into small pieces and saute it with taco seasoning until well-coated and heated through. Serve ...

In a medium saucepan, bring the mirin to a boil over high heat. Reduce to a simmer and cook 2 to 3 minutes to cook off some of the alcohol. Stir in the sugar until dissolved, then stir in the soy ...

Preparation. Step 1. Cut tofu in half crosswise, then cut each piece in half horizontally, forming 4 rectangles. Press between paper towels to dry.

Boil the eggs for exactly 6 minutes and 50 seconds, cool in an ice bath, then marinate for a few hours. The eggs will come out sweet and tangy, bursting with umami . You could make a whole batch ...