While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

So, take note of his guidance, and your shrimp will be marinated to perfection. Read more: What Exactly Is Imitation Crab ...

On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking. If you choose to leave the shells on but ...

Honey and gochujang make up the "sweet" and "spicy" components of this recipe, respectively, and they work perfectly as a ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

If you are tired of the same old fare for dinner, here is a great recipe that will brighten up your dinner table in no time.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

There’s no getting around the fact that shrimp paste is pungent, but the flavour is much milder than the smell. Be sure to wear latex or rubber gloves when mixing the wings with the marinade ...

You also could use super-thin slices of chicken or pork, lamb chops or seafood such as shrimp ... them ready for grilling. (They’re fantastic.) The chef’s recipe for galbi marinade is easier ...