While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Get ready for a fiery twist on grilled shrimp, marinated in a spicy Scotch bonnet sauce and olive oil for a flavorful ...

On the other hand, peeled shrimp are easier to eat but will need a marinade or a sauce and more careful monitoring during grilling to prevent overcooking. If you choose to leave the shells on but ...

Here’s how long to marinate chicken, beef, pork, and seafood and everything you need to know about the types of marinades.

From shrimp to peppers to seasoning, restaurants benefit from what chefs from Mexico and Central and South America bring to ...

You also could use super-thin slices of chicken or pork, lamb chops or seafood such as shrimp ... them ready for grilling. (They’re fantastic.) The chef’s recipe for galbi marinade is easier ...

San Diego nonprofit MAKE Projects 12-week program teaches refugee and immigrant women to develop work, language skills ...

Chef-owner Yan Iskandar honed his skills at top Napa Valley restaurants. Now, he’s serving up flavors of Singapore, Malaysia ...

Peri peri sauces are often served on grilled shrimp and poached or scrambled ... part of the chicken that are mixed with the peri peri marinade. The entree comes with a drumstick, breast, wing ...