Dive into the heart of Jamaican flavors with this marinated jerk tofu brought to us by recipe developer Catherine Brookes. This dish is a delicious fusion of Caribbean spices and plant-based goodness, ...

able to be used in a stunning variety of recipes. The only downside to tofu is in its basic state, it doesn't have much ...

Some recipe developers also recommend freezing tofu in a marinade to enhance the flavor of the final product. Simply pop the ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu) is usually sold packed in water in plastic packets or ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...

Once the marinade is ready, set it aside. 2. Cut the tofu into small pieces and put it in the marinade. Mix well so that all the ingredients are combined well. Allow the tofu to sit in the marinade ...

If you want extra-crispy homemade tofu that's also packed with flavor, then marinating is essential. But you need to make sure that you take the right steps during the marinating process.