In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Alex Guarnaschelli will set up shop in Seven Ponies and working alongside its chefs to offer two nights of her signature ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Italia’s Marsala is like a comforting hug on a plate, and it has two fabulous stars: chicken and veal. But let’s be honest—while the chicken might be the reliable, familiar friend you always count on, ...

Eggs are a versatile ingredient, and their creamy richness makes them a perfect base for a variety of sauces. From classic to ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

Chef Paolo Nota is known for creating top dining destinations such as the former Paolo's Italian Restaurant in Northampton ...

The ingredients for this Olive Garden chicken pasta recipe are so easy to find. Boneless chicken breasts, Olive Garden ...

Tender & juicy chicken with creamy, savory-sweet, umami mushroom marsala gravy. Give thanks by serving this soul-satisfying, heartwarming Beef Stew. You’ll enjoy the tender & juicy beef immersed in a ...

These 20-minute dinner recipes, like cauliflower gnocchi and butternut squash ravioli, are full of delicious fall produce for ...

Find vintage dinner party ideas we'll never stop making, from classic French Bourguignon and coq au vin to fun baked Alaska ...

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Fall in love with this easy version of ...