Given that the ingredients for rich, creamy Marsala sauce include a wine — Marsala, a brandy-fortified wine traditionally made in Sicily — it's tempting to think this would also be the perfect pairing ...

In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Watch as the chef skillfully combines the cheese-filled ravioli, smoked chicken, roasted mushrooms, peas, Marsala cream sauce, shaved asiago served with garlic crostini. Note: the chicken thighs ...

If you love a Reuben sandwich, you’ll adore this casserole version of the traditional deli treat. Layers of sauerkraut, ...

Add Marsala and cook for an additional ... Lower heat and simmer for 5-8 minutes, until sauce is slightly thickened. Stir in thyme, rosemary, and heavy cream. Season to taste with salt and pepper.

Another chose lobster ravioli ($32). Decadent, robust, large, round lobster-filled raviolis were bathed in a lobster cream sauce and drizzled with white truffles. My dinner was chicken scallopini ...

The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. Get the Creamy Chicken ...

This recipe combines tender, pan-fried chicken with earthy mushrooms and the rich taste of dry Marsala wine in a creamy sauce with just the right texture. And, it's all cooked in a mostly hands ...