In a large pan over medium heat, melt 1 tablespoon of butter with the olive oil. Once the butter is melted and bubbling, add ...

Try adding different herbs and spices to the creamy marsala wine sauce for an extra flavor punch. Rosemary, thyme, and basil would all work well. Do you have questions about this delicious recipe?

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Enjoy a delicious meal on busy weeknights. Pull out your Crockpot for an easy, hands-off, and practically effortless way to ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...

Add Marsala and cook for an additional 1-2 minutes, scraping any brown bits from the bottom of the pan. Add chicken stock and bring to a boil. Lower heat and simmer for 5-8 minutes, until sauce is ...

ITALIAN food can bring out the romance during any date night. But things are now hotting up thanks to Angelo Coassin, aka @cookingwithbello, who is giving Italian dishes a sexy twist with his new ...