This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making. Some require a firmer masa, with a consistency resembling Play-Doh, while others ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

“If you haven't tried making cooked-masa varieties of tamales, give them a shot ... in this case jalapeños. This recipe comes from chef Reyna Vazquez from Veracruz All Natural and Veracruz ...

Learn how to make traditional tamales with modern techniques ... Since I had a bag of masa mix that my brother bought when he ...

Tortillas and tamales might be the best known to us ... Pour in the water while using a spoon to slowly mix it into the masa harina. The dough should be moist but not sticky, like a soft Play ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa. Arturo Gallardo, a seasoned tamale maker, and other ...