The masa should feel hydrated and soft and airy ... Fill the bottom of a pot with a steamer basket with water. Place the tamales upright in the basket and cover for about 90 minutes on high ...
In December, reporter Chiara Profenna took a drive down Tualatin Valley Highway in search of Oregon’s best roadside tamales spots. From elote (Mexican street corn), pork and cheese with peppers to ...
We love our popular restaurants in the area. But beneath the surface of the more mainstream eateries, you’ll find a wealth of ...
a pile of homemade tamales on a rustic dish - Dragos Rusu / 500px/Getty Images ...