Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken, and beans with cheese are only ...

A tamale charcuterie board is a fun and delicious way to serve a large amount of tamales during the holidays, for special ...

Even before I noticed the large sign that read “TAMALES” I could see Gilberto Aldecua’s smile, shining bright on a chilly ...

This week, the owner and chef of Gabriella Café, a 33-year-old landmark restaurant in downtown Santa Cruz, opened a lunch ...

The pollo en salsa verde tamal ($3) was also well balanced, with juicy chicken nestled in the non-GMO nixtamalized masa from northern Mexico. To complete this trio of tamales I ordered the ...

In case you just arrived here, you may ask: What is a tamale? Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or ...

Mora said sometimes they have tamales early in the week if they don’t sell out Saturday. I felt lucky because both the chicken and pork ones were bursting with meat, and the masa was soft, fresh and ...

Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime in a process called nixtamalization. Komal is just one of many acclaimed masa ...

Recently, it was named one of LA's most exciting new restaurants by the website Eater. Masa is ground corn dough, the basis of corn tortillas and tamales. It's treated with an alkaline agent like lime ...