This is also important since the texture of the masa in the recipe depends on the kind of tamales you're making. Some require a firmer masa, with a consistency resembling Play-Doh, while others ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

Let them soak while you continue with the recipe. Top Tip ... with mole sauce and wrapped in banana leaves). Tamales verdes are made of masa dough, salsa verde (green sauce), and some type ...

Tortillas and tamales might be the best known ... But plenty of other ways to use masa can be done by hand, which is where my recipe this week comes into play. Gorditas, whose name charmingly ...

Blend together the masa, salt, and stock ... Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at home. From the Nahuatl word tetl, meaning stone, their ...

Tamale pie was always my go-to comfort food ... is a seamless swap for the ground beef in this recipe. Heat oil in a large heavy-bottomed skillet over medium-high. Add onions and salt and cook ...

Hispanic families celebrate Christmas Eve by making tamales, a tradition highlighted by long lines at Amapola Market in Downey for masa. Arturo Gallardo, a seasoned tamale maker, and other ...

Fast, easy and weeknight friendly, tamales are not. The recipe for plantain-leaf wrapped ... Mexican cigar plant), as does the soft masa (corn) mixture and the fillings, from family to family ...