Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Chana Masala This classic dish, with its chile-spiked tomato and onion sauce, is one of the best ways to eat chickpeas.

This revelation highlights the country's love for dishes like dosa ... and paneer butter masala are the city's love languages ...

3. Transfer on to a serving plate. Drizzle sweetened yogurt, date and tamarind chutney, green chutney, sprinkle sev, masala dal, masala peanuts, fresh pomegranate pearls and coriander leaves. 4. Serve ...

The conflicting flavors may make this seem like a bad dish to serve with tikka masala. However, the savory chicken and sweet ...

South Indian cuisine offers a variety of delicious dishes made with rice batter. Here are 5 popular South Indian delicacies: ...

Indian Dishes Dominate Taste Atlas' List Of Best Stews In The World For the main course, the menu included a choice between jeera rice, channa masala, vegetable kofta, bhindi tamatar and grilled ...

Not at all like the Southern Indian red lentil dal I was accustomed to, the thick, rich, stew was the one dish I pined for when ... only ⅓ teaspoon of garam masala, an amount that’s ...

Chana Masala: A vegetarian favorite ... it's celebrated through a multitude of mouthwatering dishes. From tandoori chicken to lentil-based dal, these high-protein Indian delicacies not only ...

An easy sambar if you may call it, the Shevga Dal masala is enhanced with a sizzling tadka of ghee and curry leaves. Pressure cook, temper, and serve, that’s how easy it is to enjoy this wholesome ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Chana Masala, Kadhi Pakora, Dal Makhni, and Kaddu ki Sabji, making it easy to recreate these communal feast dishes at home. Bhandaras, or community feasts, are an integral part of many Indian ...