For some cookbook authors, restaurant collaborations like these have become standard parts of the book tour, an extension of ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

It's also a dish that's possibly more beloved by Americans than the French, popularized by Julia Child, first in her 1961 ...

We put the Ninja Foodi 11-in-1 through its paces to see how it performed when cooking a variety of family meals ...

29 common human foods you may not realize are poisonous for your dog Caitlin Clark confirms leftfield career switch plans after swapping WNBA for golf I've spent 25 years studying the brain—I never do ...

Host David Manilow talks with the founders of Hewn to uncover their biggest challenges in sourcing local ingredients and ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Indeed, throughout the decades, plenty of books — some highly acclaimed, some much more obscure — have been taken by filmmakers and transformed into some of the greatest motion pictures in ...

Folk tales and beloved characters from cultures around the globe can are celebrated in popular books for young readers. Test your knowledge of them with this short quiz. The celebrity chef’s ...

By Dave Kim The celebrity chef’s second children’s book, “Billy and the Epic Escape,” faced accusations that it stereotyped First Nations people in Australia. By Ali Watkins Our ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.