Ray Kroc transformed a small family-owned burger stand into McDonald's, the world's biggest fast-food empire.

The largest fast food chain in the world was founded by two brothers who had Irish parents. Before McDonald’s became a globally recognized brand and a household name, it was a small restaurant ...

The McDonald brothers, Maurice and Richard, worked as prop managers for Hollywood movie studios before they went into business for themselves in 1932, purchasing an old movie theatre on a shoestring ...

While McDonald's is a beloved global fast food chain today, it certainly didn't start out that way. It actually began as a simple, local barbecue joint.

Doobie Brothers are set to release their new album this summer, which will feature Michael McDonald for the first time in 40 ...

The way Ray Kroc tells the story, when he first encouraged the McDonald brothers to open more hamburger restaurants, they winced. The year was 1954. The place: San Bernardino, California ...

McDonald's McValue platform is part of the value menu. Customers can buy one item from the menu and add another for just $1 ...

MBC Companies (MBC), a diversified frozen breakfast company, announced the acquisition of Nardone Brothers Baking Co.

Dick and Mac McDonald were the founders of the original McDonald's restaurants, but theirs was not an easy road. They endured many trials and tribulations.

Ray Kroc, a Multimixer salesman, stumbled upon the original McDonald's brothers' burger restaurant in 1954. Kroc became McDonald's first franchisee and transformed the restaurant into a global empire.