Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

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A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our ...

The sauce for this meatloaf does double duty as a glaze and a flavoring agent for the meat. It’s purposely savory and tangy, erring on the side of a less-sweet meatloaf while driving flavor and spice ...

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Jackie Melroy Shiring, a lifelong Catholic, shares how her faith journey intertwines with the simple act of preparing and ...

If you’re looking for a way to enjoy the flavors of apple crumble in a new form, this Apple Crumble Loaf is the perfect ...

Mix to just combine the ingredients. Lightly oil 10 ½ inch cast iron pan. With your hands form the meat loaf into a 7 x 4 x1 inch thick oblong and place it in the center of the cast iron pan.