In a blender or food processor, combine the drained red peppers ... like these roasted carrots and parsnips from the “The Sustainable Mediterranean Diet Cookbook.” Parsnips are root vegetables that ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

Ten years ago, OPSO crashed into London’s dining scene and ripped up the Greek rulebook. Now, with a celebratory menu and a ...

San Laurel is kicking off the holidays with a special evening featuring world-famous chef  José Andrés and his team at the ...

A leading authority on Middle Eastern and Caucasian cooking and the winner of a James Beard Award, she is the author of six ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share two recipes for a maple sheet cake and chocolate cupcakes with a ...

A mother and chef known as the "Pasta Queen" shared her love of Italian dishes, how she rediscovered her traditional roots ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

We're inviting six home cooks from across Quebec to test some recipes from one of three new cookbooks and then join Sonali Karnick on All in a Weekend to talk about their cooking adventure.

Mark your diary for these one-time events at Avli and Flamingo Room Dubai will be co-hosted by Natasha Sideris and longtime ...

Across the Middle East, the Mediterranean, and North Africa, different countries have their signature falafel recipes. In ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...