Restaurant menus are there to help guide you to the meal you want, but there's a lot of information — codes like VG, GF, DF, ...
The COVID pandemic is long over. So then why are some restaurants still adding extra fees and surcharges to diners' bills? One woman says she's frustrated, no matter how small the charge.
Another Broken Egg Café thinks the solution could be menu innovation, and specifically new items rolled out to support the lunch daypart — traditionally the weaker of its three operating dayparts ...