There's nothing like a pavlova to elicit oohs and ahhs from your guests. At its most basic, the dessert, popular in Australia and New Zealand, is a puffed meringue with a crisp crust and a soft, light ...

There’s something truly magical about whipping up a Pavlova, and when it’s beloved British chef Jamie Oliver’s take on the ...

Pavlova meringue is an absolute classic among desserts. It works great for birthdays, communions, parties, and even weddings. Crunchy meringue with mascarpone cream and fresh fruits has won ...

The meringue base can be made 1 day ahead. Store in an airtight container until needed. Assemble the pavlova about 1 hour ahead of serving. Leftovers can be stored in fridge, loosely covered with ...

Pumpkin pavlova (meringue baked into a bowl shape ... To elevate your go-to fall dessert recipes, try mixing pumpkin Swiss meringue into a buttercream frosting to use for fall cakes or folding ...

While plum pudding, also known as Christmas pudding, is a traditional festive dessert in many parts of the world, some ...