Now in a blender take 1 cup poha, 1 cup coconut and ¾ cup water. Blend to a smooth batter. Transfer the paste into the same ...
For lunch, he sticks to traditional Gujarati meals, which include rice, dal, vegetables, salads, and sometimes soups. For mid-meal snacks, he loves the Gujarati snack banana-leaf-wrapped panki, which ...
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