Are you tired of the same old masala dosa and want something new but with the same taste? Try this South Indian benne dosa recipe for breakfast.

Another mouth watering snack made by mixing soaked moong dal paste, chopped methi, grated ginger,coriander and various spices ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Chhath Puja, a significant Hindu festival honoring Lord Sun and Chhath Mata, is being observed from November 5th to 8th. This ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

1. Start by rinsing 1 cup of idli rice and 1/4 cup of urad dal (split black gram) in water until the water runs clear. Then, ...

We got a warm aadab from Sulemani Chai and a refreshing namaskaram from Shikhanji. While the tango of cinnamon and ginger in ...

fenugreek seeds boost hair growth, prevent hair fall, and tackle dandruff issues. 6. Spinach: Loaded with iron, folate, and vitamins A and C, spinach helps in oxygenating the scalp, promoting hair ...

Grind to smooth batter adding water as required. Transfer the batter to a large vessel and mix well with hand. Cover and allow to ferment for 8 hours in a warm place. After 8 hours, the batter would ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's tips gets you closer.

¼ cup split Bengal gram (chana dal) ¼ cup split red lentils (masoor dal) 1 tablespoon flax seeds 2 teaspoons fenugreek seeds 4 cups buttermilk Salt to taste Onion for greasing Oil as required Method ...