Fenugreek, a renowned herb, has been traditionally utilized in diverse medical applications to remedy a plethora of health complications for numerous years. It is typically used to enhance ...

Moong Dal Vada is a savory treat, which is a perfect balance of taste and health. To make this snack, just soak 1 cup of moong dal and blend it with 2 tbsp. semolina, salt, pepper, ginger, garlic ...

It is liked by both children and adults. Poha is light and filling, so it is a great option for breakfast. Moong Dal Cheela: Moong Dal Cheela is a good and healthy option for breakfast. You can make ...

CHENNAI: In an attempt to control price hikes of essential items in the open market, the Food Department on Tuesday introduced the Amudham Plus grocery kit, weighing 3.8 kg and priced at Rs 499.

(Disclaimer: This article is meant for informational purposes only) Combine whole wheat flour, chopped methi leaves, turmeric, and salt to form a dough, roll it into thin circles, and cook on a hot ...

Unassuming yet bursting with health benefits, methi sprouts, also known as fenugreek sprouts, deserve a prominent place in your diet. According to Sushma PS, Chief Dietician at Jindal Naturecure ...

Adding one easy prep while cooking moong dal reduces its sliminess and increases its flavour considerably. Thereafter, it can be used in several dishes It’s fascinating that adding one easy prep ...

Ingredients 2 cups soaked whole green gram (sabut moong) 1 tablespoon ginger 8-10 curry leaves, shredded 2-3 green chillies, chopped Black pepper powder to taste Salt to taste ½ cup rice flour 2 ...