Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food.

World of Mexican celebrating chilaquiles, exploring their cultural significance, diverse recipes, and why today is perfect for celebrating this beloved dish.

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Salsa roja is a simple red Mexican salsa made primarily with ripe tomatoes ... Tamales are one of the world's oldest recipes, ...

Mexican romantic music singer Dulce has died. On Christmas Day, the family of the Eighties pop star, behind hits “Muñeca” and “Lobo,” announced that she had died, just weeks after undergo ...

Jinich is a chef, cookbook author and the host of "Pati's Mexican ... chicken in salsa verde for this dish, "you can do any other tamal filling you like." Here's her recipe. 2.

His restaurant: Noche Woodfired Grill and Agave Bar in Tulsa, Okla. What he’s known for: Exploring elevated Mexican regional cooking in America’s heartland. Making headlines on the national ...

The first recipe for this world-class Mexican sauce was long attributed ... (Los Tres Gallos) Yes, salsa verde and salsa roja also date to pre-Hispanic México. Tomatillos and serrano chiles ...

Tomatillo translates to "little tomato" in the Mexican dialect or "little lantern" in Guatemala ... For this Tomatillo Red Chili Salsa recipe, the tomatillos are poached in salted water with garlic ...