You can even make sweet dessert tamales by sweetening your masa dough and adding things like cream cheese and fruit. But if ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

While many people are wrapping final presents as Christmas Eve approaches, the folks at a longtime Las Vegas restaurant are ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Price: $2 per tamale, $27.50 per dozen, $1.99 per pound of nixtamal dough Filling options: pork in red sauce, pork in green ...

Lupe Castillo’s tamales can be found at markets across Fort Worth. She also provides vegetarian and vegan options.

Tamales are delicious year-round, but their warm, comforting flavors make them especially popular when it’s cold out. We’ve rounded up some restaurants and local ...

You ate a tamale, husk and all? ¡No manches! There is no real rule on how to eat a tamale – other than make sure YOU DON'T EAT THE HUSK! And before I go on, I need to clarify something.