You can even make sweet dessert tamales by sweetening your masa dough and adding things like cream cheese and fruit. But if ...

The Aztecs used ingredients such as turkey ... Colombian tamales are larger than Mexican tamales, about the size of a softball. The dough is softer and more moist. In the Caribbean nations ...

I enjoyed the recent story about the “tamale tías” in Albuquerque who make and sell thousands of Mexican-style tamales for ...

Growing up as a first-generation Mexican American ... we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

“There is no such thing as a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy identifies almost 700 ...

But if it's your first time making them, you may just want to go the traditional route and opt for simple but flavor-packed ingredients commonly used in Mexican cuisine. Pork tamales are a Mexican ...

Growing up as a first-generation Mexican American, tamales were — and will ... Coming from an incredibly large family, we would make tamales by the hundreds — and the recipe was never really written ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.