I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

What was once a popular flavor in both cake mix and milkshakes is now a relic of the past. Luckily, you can doctor available ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

When a recipe includes a box of cake mix, pudding mix, milk, butter, and chocolate chips, you just know magic will happen.

For a make-ahead frozen treat, our chocolate terrine brings a touch of French elegance ... As they bake, these single-serving ...

📍 Columbus O-H-I-O! "Thee Stadium" tableside dessert has arrived. This indulgent cake combines peanut butter mousse, ...

Maybe it’s because Hallowe’en just passed and all that candy is sitting around calling our names from the cupboards, but I ...

With the festive season approaching, McVitie’s has announced the arrival of its exciting seasonal range, featuring an array ...

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... Christopher Kimball is the founder of Milk Street, home to a magazine, school, and radio and television shows.

In a medium mixer fitted with a paddle combine cream cheese, corn starch & sugar. Cream for some time until light & fluffy. Slowly add in the whole eggs & keep on creaming. Add the sour cream & ...