Making minor changes in your diet plan, like using millet flours in place of regular whole wheat flour, can be beneficial. This group of small-seeded grasses are rich in dietary fibers that help ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The ...

Sorghum porridge, a staple for generations, is returning to breakfast tables, while millet flour is regaining its place in local delicacies like sadza remhunga. "I had forgotten the taste of ...

Almond flour, a gluten-free, low-carb alternative to wheat flour, is a nutritious, nutty option suitable for both sweet and ...

Odisha’s commitment to promoting millets on Monday took centre stage at the ongoing International Millet Conference, with Deputy Chief Minister KV Singh Deo highlighting the state’s leadership in the ...

To achieve the desirable taste and texture in the food that you make, it is essential to understand how to choose the right ...

Millet Sisters of North Coastal Andhra Pradesh launch grassroots campaign promoting millet consumption in rural kitchens.

The year 2023 was the year Millet was declared by none other body than the world-renowned United Nations as the Crop of the ...

Unlock the secrets to soft and fluffy rotis with these simple tips. From choosing the right flour to mastering the art of ...

Millet is the secret ingredient that turns salads from light sides into satisfying meals. Mixing in cooked millet with your ...

Diwali celebrations may have drawn to a close but the unused, extra boxes of mithai and dried fruit certainly haven’t. Here’s ...