Season the steak with salt and freshly ground black pepper and add to the ... Put the steak back in the pan and add the coconut milk. Bring to the boil, then turn down the heat and simmer gently ...

Add the garlic, ginger, beef mince and ... Add the coconut milk and 200ml/7fl oz water and bring to a simmer. Cook for 15–20 minutes, stirring occasionally until the curry is thick and creamy.

Instead, you can whip together this simple, easy meal at home with fresh mussels from the seafood counter, a can of coconut milk, and aromatic ingredients like ground ginger, garlic, curry powder ...

UP your jacket potato game with the help of Spud Man’s Spudtacular Baked Potato Cookbook. The brainchild of TikTok sensation ...

Welcome to the 9th Annual Vancouver Curry Challenge. Restaurants from all over the city were invited to enter their curry creations into this challenge, most have created a special curry creation just ...

Using minced lamb makes this curry ... A steaming side of spiced rice completes your curry. Using saffron makes it feel like ...

In a medium bowl, mix together the ground chicken ... then add the curry paste. Stir for an additional 30 seconds, then add ...

The curry comes together quickly ... but also a tanginess that works well with the creaminess of the canned coconut milk. It’s one of those dishes that gets even more flavorful with time ...

To make the herb paste: Combine the curry leaves, ginger ... 2 to 3 minutes. Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to ...

Add ginger, saute until fragrant. Add coconut milk. Stir in curry paste until well combined, add fish sauce, brown sugar and lime zest, bring to a gentle bubble. Slide the fish into the curry.

From spaghetti hoop stew to tuna kedgeree, here we reveal how to transform canned food into quick, easy and cheap midweek meals the whole family will love.