Who said wraps can only be made of maida? This high-protein, nutritious wrap will make you forget all those store-bought ...

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Winter just got better with this wholesome Amla soup! From boosting immunity to improving digestion, this soup has everything ...

Eating a high-protein diet is key for weight loss, as it keeps you feeling full, boosts your metabolism, and helps retain lean muscle. If you’re vegetarian and looking to up your protein intake while ...

Transport ETFs have seen solid trading over the past month despite the unimpressive third-quarter earnings picture.

Kadha Prashad and Langar are two essentials that were derived from the teachings of Guru Nanak Dev Ji. In this Slurrp ...

Just blend 1 cup of soaked moong dal with ginger and lemon juice, then mix in Eno/baking soda fruit salt before steaming the batter. Cut into squares and garnish with mustard seeds, fresh ...

Dal is a nutrient-rich staple in Indian households, often criticized for being bland. To enhance its flavor, try adding spices, a tadka, fresh herbs, tangy ingredients, vegetables, or mix ...

Roasting the dal for 5-7 minutes reduces its water absorption ... Once the seeds splutter, transfer over the kosumbari and mix well. Cover and let it rest for 30 minutes before serving.

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Women athletes in Kashmir defy societal norms to excel in water sports, aiming for national and international recognition.

There are dals that call for a mix of five different lentils, though, and others that are dry-cooked so the grains remain separate – it’s a whole world. Dal can be as thick as a stew or as ...