Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh masa is always nice, by hydrating and mixing the right amount of lard into the masa ...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh masa is always nice, by hydrating and mixing the right amount of lard into the masa harina ...

"Tamales have been a cherished part of Christmas ... Spread the chicken and salsa verde mix on top of the masa. Cover with the rest of the masa in a second layer. 5. Cover with aluminum foil ...

While tamales themselves are getting more expensive ... Now, it’s up to $1.50 per pound, and his ready-mix masa has risen from $2.30 to $2.90 per pound. "We try to keep it as homemade as ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat ... and the local mix of rice and beans called casamiento. Which adds up to a complete protein, if ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat ... Fonda Don Chon sit at the center of the menu, a mix-and-match routine of classic Mexican cooking ...

Tamales exude fragrant steam, perfuming their space with the happy smell of masa, of meat, cheese ... The combinations at Fonda Don Chon sit at the center of the menu, a mix-and-match routine of ...

STAMFORD — Why eat tamales at Christmas ... The tamale — traditionally a homecooked mix of seasoned meat encased in damp masa or corn flour and then wrapped and steamed in dried corn husks ...

Before I dive into all the good eats 2025 will bring, let's take a look back at our favorite dishes of 2024. As always, ...