The West Texas town of Marathon (pronounced Mara-thun) is not the most likely place to find an advanced and highly crafted work of modern public architecture. The unincorporated desert outpost, best ...

Modern planned libraries are not unusual in this country. This city deserves a 21st century library, but the old Fogelson Library on the midtown campus will never be one. It looks like a block house; ...

We’re full-swing into the season of holiday meals, and for many, that means the kitchen is busy, and the smells of savory turkey, honey-baked ham and toasting allspice are in the air. And the group ...

What if the tool you’ve been waiting for could not only catch errors in your Python code instantly but also handle millions of lines with lightning speed? Enter Pyrefly, Meta’s latest innovation in ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

Mary Bryant Shrader, the beloved creator behind Mary’s Nest, stopped by Studio 512 to share exciting updates about her work in traditional foods and her latest cookbook release. Known for her ...

NEW YORK (AP) — Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. Recipe ...

Recipes can tell stories that go beyond taste, revealing how people lived, worked and ate throughout history. The Rare Books & Manuscripts Library at Ohio State houses a growing collection of ...