Cocina Adamex pairs old-school recipes, like tamales and enchiladas, with a super-sized take on a fan favorite: conchas bigger than your head.

Here’s where Gil goes for authentic tacos, chicken soup and other favorite Mexican dishes in Los Angeles. “Sit at the bar and have Gilbert go omakase-style for you. The quality of all the ...

24—Meet some of the women behind the tamales that make Christmas a little more New Mexican. From Rosa Ortega ... Perfecting a recipe Ortega started making tamales when she was 17 as a way ...

From left Aria García helps her mom and the ... a single original recipe for tamales, as each place prepares them differently.” Larousse’s Encyclopedic Dictionary of Mexican Gastronomy ...

Our family makes my pappou's baklava every Christmas, so I asked my dad to finally share its history and recipe with the world. Here's how to make it. My pappou had a flyer he gave his bakery's ...

"Tamales have been a cherished part of Christmas ... Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS. "This is especially true during the holidays ...

Tamales, said chef Pati Jinich of Washington, D.C., are both "everyday food" and "celebratory food." Jinich is a chef, cookbook author and the host of "Pati's Mexican Table" and "La Frontera" on PBS.

For some, one of those traditions include tamales, a popular Mexican ... tradition and authentic tamales. They say they’ve been spreading the taste and warmth of the holiday season in the valley for ...

Keep in mind that while tamales can be eaten throughout the year, Christmastime has become popular for this traditional Mexican dish primarily made with masa, a dough made from ground corn.

Growing up as a first-generation Mexican American ... we would make tamales by the hundreds — and the recipe was never really written down. It was mostly a combination of my mom and grandma saying to ...