It appears to be anyone's guess where the uncomplicated fan favorite dish from Chinese restaurant menus got its name, but one ...

When done, remove the stir fry beef from heat, garnish with sesame seeds and green onions before serving immediately. Fridge: Place leftovers in the fridge with a tight-fitting lid for up to 3-4 days.

It turns out that there's a ton of flavor in the papery outer layers of onions, and same for garlic ... You can add chicken or beef bones to make a rich, umami-packed homemade meat stock, which ...

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