Today, we’ll share with you a green lentil recipe, that combines ... in a pan and add mustard seeds, urad dal and curry leaves. Now add the lentils and fry. When the moisture evaporates, drain ...

Fry these together to infuse the flavours into the mixture. 5. When the gravy is done, add the fried dumplings of moong dal. Season with salt and garnish with coriander leaves. The recipe video uses a ...

This recipe requires no fancy ingredients and can be made in just 15 minutes. All you need to do is soak moong dal, mix it with spices and then fry it or bake for a ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...

Moong dal adds an extra punch of protein and fibre ... Mix well and shape into small tikkis. Shallow fry on a non-stick pan with minimal oil until golden brown. Serve with mint chutney for ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

The essence of Dhabe-wali Dal Tadka lies in the simplicity of its ingredients combined with the magic of the tempering, or "tadka." Unlike many other dal recipes ... 1/2 cup moong dal, 1/2 ...

Fry for a few seconds until aromatic. Pour the tempering over the cooked Parippu Curry and mix well. Serve hot over steamed rice with a dollop of ghee on top. Tip: For a more robust flavour, roast the ...

Heat the oil in a large pan. Add the mustard seeds, turmeric, cumin, asafoetida or fennel seeds, ginger, chillies and curry leaves and fry for 2-3 minutes. when the daal is cooked add to the pan ...

Recipes that will add an extra dash of taste to festivities ... Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • ...