A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Recipes that will add an extra dash of taste to festivities ... Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...

As we count our blessings and prepare for his arrival, we have put together a list of traditional Onam recipes from ‘The ...

Onam 2024 celebrates Kerala’s harvest festival with a lavish feast, Onam Saadya. Explore five essential traditional South Indian recipes that embody the vibrant spirit and flavors of the festival.

1. Heat 1 tablespoon ghee in a deep non-stick pan. Add cashewnuts and raisins and fry till light golden in colour. Keep aside. 2. Heat 1 tbsp. of ghee in the same non-stick pan. Add the ada sauté till ...

Fry for a few seconds until aromatic. Pour the tempering over the cooked Parippu Curry and mix well. Serve hot over steamed rice with a dollop of ghee on top. Tip: For a more robust flavour, roast the ...

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PHOENIX — Some alert firefighters stepped in to prevent a quick-moving attic fire at a Fry's in north Phoenix from becoming much worse. The fire broke out around 6 a.m. at the grocery store near ...

I had to find out. Because the split dal cooks in a fraction of the time required for whole lentils, I was able to skip the original recipe’s 2- to 3-hour simmering step. Next you’re supposed ...

Crispy snacks like pakoras and vadas are kind of a mandate when the weather brings with it rain and breeze. To make a crispy tea-time snack, you can follow this moong dal pakoda recipe and make the ...