Learn how to make Moong Dal Payasam, a famous South Indian dessert recipe by Anushruti. Eyewitness video shows violent winds ...

You're never too old to surprise your taste buds. So if you aren't already gang moringa, let these recipes, equal parts easy and lip smacking, change your mind ...

Combine sprouts, veggies, onions, ginger, garlic, spices, and besan, add water to form a spreadable batter.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Indulging in mithai is a Diwali highlight! Whether you buy or make sweets, we've got you covered with special homemade ...

CHENNAI: Every year on Deepavali, kitchens buzz with excitement as families whip up their favourite treats, each bite packed with the flavours of tradition and ...

Preparation: Cook moong dal and sabudana in milk over medium flame. Then add sugar, cardamom and saffron to it. Ingredients: Chickpea flour, sugar syrup and ghee. Preparation: Deep-fry boondi (small ...

Whole moong dal (split green gram), wheat flour, finely chopped onions, green chillies, ginger, fresh coriander leaves and spices like cumin and salt. Soak moong dal for a few hours. After soaking, ...

Dry roast the moong dal on medium heat until it turns golden brown and aromatic. In the same pan, heat the ghee. Add the moong dal powder and saute for a couple of minutes until it’s slightly golden.

5 moong dal snack recipes for the festive platter Moong dal ... Shape into small tikkis and shallow fry until crispy. Moong dal pakoras are delicious and crunchy fritters that are perfect for ...

Add the chopped vegetables and fry along with the spices for 2-3 minutes. Transfer the rice and the drained moong dal into the pressure pan. Cover with 3 cups of water. Season with salt.