Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

It is a good alternative to breakfast parathas made with wheat flour. Lentil paratha can be made easily with leftover dal. These parathas are a fusion of cooked dal, flour, and spices. They are ...

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

Mind you, I tried more than just the biryani and kebabs. On my menu were moong dal khichdi, lachha paratha, dal makhani, dabeli, murgh lababdar and paneer bhurji. All the dishes from ITC Master ...

The list of the second edition of the World's 50 Best Hotels was recently announced at an awards ceremony in London. Only one hotel from India made it to the rankings.

The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

Urad dal and rice are key ingredients used due to their symbolic purity and nutritional benefits, believed to help the souls on their spiritual path. Shraadh or fortnight of ancestors, is a very ...

Do your kids also fuss about food and bring back their lunchboxes untouched every day? It is often seen that when parents ...

Mix sprouted moong beans with spices and saute before stuffing. Mash boiled chickpeas. Mix with herbs and spices to make the filling. Enjoy it anytime with curries, dips, tomato ketchup or tangy ...

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