Use leftover toor dal to make a wholesome and yummy paratha. Pair with curd/ pickle or use it to make a wrap. Moong Dal cheelas are well-known but why stop there? Opt for healthy sourdough, multigrain ...

They are versatile and used to make paratha, aloo sabzi ... Pesaratty is Andhra-style pakora prepared with moong dal. Instead of your North Indian recipe, you can make moong dal fritters by adding a ...

Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

It is a good alternative to breakfast parathas made with wheat flour. Lentil paratha can be made easily with leftover dal. These parathas are a fusion of cooked dal, flour, and spices. They are ...

The essence of Dhabe-wali Dal Tadka lies in the simplicity of its ingredients combined with the magic of the tempering, or "tadka." Unlike many other dal recipes ... 1/2 cup moong dal, 1/2 ...

Moong dal, or mung beans, create a soothing, simple dish when paired with spices such as cumin and chilli. A comforting meal ...

Here are some nutritious breakfast options to support weight loss: Blend the soaked Moong Dal into a smooth batter. Add onion, green chilli, cumin, coriander, and salt to the batter. Heat a non ...

Mind you, I tried more than just the biryani and kebabs. On my menu were moong dal khichdi, lachha paratha, dal makhani, dabeli, murgh lababdar and paneer bhurji. All the dishes from ITC Master ...

Dal paratha is a flavourful and wholesome bread packed with protein. You can use leftover dal to make this tasty paratha for a quick breakfast or meal. Here's how to make at home: To make this, you'll ...

Know the rich flavors of Hyderabadi Haleem with this authentic recipe. A perfect blend of meat, wheat, and spices, cooked to perfection.