Popular breakfast options like cereals, aloo paratha, and dosa with coconut chutney may be hindering your healthy lifestyle.

Mix sprouted moong beans with spices and saute before stuffing. Mash boiled chickpeas. Mix with herbs and spices to make the filling. Enjoy it anytime with curries, dips, tomato ketchup or tangy ...

A savoury pancake made from ground moong dal (yellow split lentils) mixed with spices. It’s light, protein-rich, and can be ...

Masala Paratha is made with red chili powder, chopped green chilies, coriander, turmeric, ajwain, black pepper, cumin, and dhania powder. Dal Paratha is made with lentils, spices, leftover dal, onions ...

Easy and quick Healthy and yummy morning Breakfast gluten free Recipe..... While we look at Western world for gluten free recipes, our own desi ingredients like Jawar provide excellent alternatives ...

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Looking for a new and quick breakfast recipe? Then take a look at this simple Coriander Paratha recipe that you must try at home. When you're living away from home, a comforting and easy-to-make ...

If you are a food enthusiast and love trying out new recipes at home, then check out the recipe for ... another 30 minutes until batis are golden brown all around. To make the dal, first add the dals ...

They are versatile and used to make paratha, aloo sabzi ... Pesaratty is Andhra-style pakora prepared with moong dal. Instead of your North Indian recipe, you can make moong dal fritters by adding a ...

oil for frying and greasing the mould Recipe: Start by grinding ¼ cup of roasted gram dal into a fine powder. Sieve the quinoa flour and roasted gram flour together to ensure a smooth mixture.

One cup of ragi flour, one tablespoon of olive oil, one tablespoon of olive oil, one tablespoon of carrom seeds, one tablespoon of ghee, two boiled sweet potatoes, one tablespoon of cumin powder ...